Recipe Name Pork Soup Submitted by schnei1976
Recipe Description A delicious cuban inspired soup that is done in a crock-pot. Perfect for the cold winter nights.
Quantity 0 Quantity Unit
Prep Time (minutes) 20 Cook Time (minutes) 480 Ready In (minutes) 500
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
2
poundBoneless Pork Sirloin Roast-Cut into 3" pieces
1
can (15 oz)black beans, canned, Bush's
14
ouncesdiced tomatoes (14.5 ounce can)
1
medium (2-1/2" dia)Red Onion, chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)green bell pepper, chopped
2
tablespoonsGreen chiles, 4 oz canned chopped with liquid
2
clovesgarlic, chopped
2
tablespoonsLime juice, raw - or 1 TBSP
1 1/2
tablespoonsSpices, ground cumin
1
tablespoonblack pepper
1
tablespoonsalt
2
tablespoonsGreen chiles, 4 oz canned chopped with liquid
Steps
Sequence Step
1Combine all ingredients in large crock-pot and let sit overnight. Cook on low heat for 6-8 hours. Shred pork and continue cooking for 30 minutes. Adjust spices/seasonings to taste