Recipe Name Farfalle with Spinach and Garbanzo Beans Submitted by Guest Recipe Description Easy and healthy Quantity 0 Quantity Unit 2 Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 3 teaspoons olive oil 4 cloves garlic minced 2 cups chicken broth or stock 2 cups Bazan - Garbanzo flour, raw 1 package (10 oz) Spinach 12 ounces Farfalle (bow tie pasta) 2 ounces grated parmesan Steps Sequence Step 1 Heat 1 teaspoon oil in heavy large nonstick skillet over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Pour in chicken broth and simmer until liquid is reduced by half, about 4 minutes. Add garbanzo beans and spinach and boil 1 minute. Transfer spinach mixture to large bowl. Add pasta. Drizzle pasta with remaining 2 teaspoons olive oil and toss. Season pasta generously with pepper; sprinkle with grated Parmesan and toss well. Serve.