Recipe Name artisan white bread - no knead Submitted by vivian Recipe Description chewy bread with crunchy crust - excellent right out of oven and for toast. Has no oil or sugar - so toast is very light in colour. Quantity 2 Quantity Unit loaf pans Prep Time (minutes) 180 Cook Time (minutes) 35 Ready In (minutes) 215

Ingredients Amount Measure Ingredient 6 cups flour unbleached 1 1/2 tablespoons yeast, active dry 3 cups (8 fl oz) water 1 1/2 tablespoons salt Steps Sequence Step 1 - mix all dry ingredients in large bowl - add water and mix well with danish dough whisk or wooden spoon, dough will be wet and sticky - cover and let rise 2 hours - mold into two loaves and put in lightly greased standard bread loaf pans *or* make any shape free form loaves or divide into 4 for baguettes, use parchment paper under free form loaves - cover and let rise 1 hour - bake 400 degrees for 30-35 minutes until crust is medium gold brown OPTIONAL can brush hot loaves with butter I like thick bread slices and get about 10 per loaf.