Recipe Name Tortilla Soup Submitted by Guest Recipe Description Start by boiling chicken broth, chicken, tomatoes, and carrots in large pot until carrots are cooked. While broth is boiling cook 2 cups of rice. While rice is cooking cut cilantro, limes, and avacado Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 plants cilantro, fresh, chopped 1 can (16 fl oz) tomatoes canned, diced 5 fruits (2" dia) lime, wedged 2 chickens whole chicken 1 package (10 oz) Carrots, baby 18 cups chicken broth, fat free, Health Valley 1 tablespoon chicken bouillon 1 cup Cheese, american cheddar, imitation 6 cups Rice, white, long-grain, cooked 1 medium (2-1/2" dia) Onion, chopped 2 whole avocado 1 teaspoon red peppers (hot), crushed Steps Sequence Step 1 Boil 18cups of chicken broth, 2 whole chickens, 1 can of tomatoes, and carrots together until carrots are done. Add the bouillon to the broth. Cook two cups of raw rice yielding 6 cups of cooked rice. Slice cilantro, limes, avacado. Add rice and other ingredients to the broth once it is done cooking