Recipe Name Lentil Soup Submitted by Guest Recipe Description Freezes well! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 large Onion, chopped 1/4 cup olive oil, extra virgin 3 medium Carrots sliced 2 stalks large (11"-12" long) celery, sliced 1 teaspoon oregano, dried 1 leaf bay leaf 1 teaspoon basil, dried 3 cloves garlic minced 1 can (16 fl oz) tomatoes canned,crushed 2 cups green lentils, rinsed and picked over 8 cups (8 fl oz) water 1/2 cup, chopped Kale 2 tablespoons vinegar 1 cup, cubes Squash, butternut Steps Sequence Step 1 Heat olive oil. Add onion, carrot and celery; stir until onion is tender. Add garlic, bay, oregano and basil. Cook 2 minutes. Stir in lentils. Add water and tomatoes. Simmer 1 hour until lentils are tender. Stir in kale and wilt. Add vinegar and season with salt and pepper.