Ingredients
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Amount
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Measure
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Ingredient
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| pound | Beef, ground, 5% fat | | cups | spaghetti sauce | | teaspoon | oregano | | teaspoon | basil | | cups (8 fl oz) | water | | ounces | 1% Cottage Cheese | | cups, shredded | low-fat mozzarella | | cup | grated parmesan | | large | eggs | | tablespoon | parsley flakes | | teaspoon | salt | | teaspoon | black pepper | | noodles | lasagna noodles |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. | 2 | Brown ground beef. Reduce heat to medium low. Add spaghetti sauce, oregano, basil, and water. Simmer for 5 minutes. | 3 | In a separate bowl, mix cottage cheese, 1 cup of mozzerella, Parmesan, eggs, parsley, salt and pepper. | 4 | Using no-bake lasagna noodles, layer:
1 cup sauce, 3 noodles, half of cheese mixture, 1 cup sauce, 3 noodles, rest of cheese mixture, 1 cup sauce, 3 noodles, remaining sauce, 1 cup mozzarella | 5 | Cover with foil and bake at 350 for 45 minutes.
Remove foil and bake an additional 15 minutes. | 6 | Let rest for 5-10 minutes before serving. |
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