Recipe Name pork chop and potatoe casserole Submitted by sjsrecipenutrition Recipe Description came with grocery list Quantity 6 Quantity Unit 9x13 Prep Time (minutes) 5 Cook Time (minutes) 50 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 tablespoon Oil, canola and soybean 6 chops, aprox. 4 oz. raw Boneless Pork Sirloin Roast 1 can (10.75 oz) Cream of Mushroom condensed soup 1 cup cup whole milk 1% 16 ounces Russet Potatoes (3 to 4) 1 medium (2-1/2" dia) Onion chopped 1 cup, shredded shredded cheddar cheese Steps Sequence Step 1 preheat over to 400. Sear pork chops in oil. combine sup and milk, arrange potatoes and onion in 9x13 pan. top w/chops. Pour soup mix over tope. Bake 30 minutes. Top w/cheese and bake 20 more minutes