Recipe Name Blueberry Walnut Bread Submitted by galey Recipe Description Soooo good! Quantity 1 Quantity Unit 8x4 in loaf pan Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Blueberry Walnut Bread Ingredients Amount Measure Ingredient 1 cup, chopped walnut pieces,chopped 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 2 tablespoons Lemon peel, finely grated 3/4 cup buttermilk 2 large eggs 1 teaspoon vanilla extract 2 tablespoons unsalted butter, melted 2 tablespoons canola oil 1 cup blueberries, fresh or frozen Steps Sequence Step 1 Preheat oven to 350 degrees F. Toast walnuts.In large bowl combine flour,baking powder,baking soda,and salt. Whisk together and set aside. In medium bowl combine sugar,lemon zest, buttermilk, eggs, vanilla, melted butter and oil. Stir to combine. Make a well in centre of dry ingredients.Add wet ingredients and mix gently to combine.Do not overmix. Gently fold in berries and nuts. Pour into greased and floured loaf pan.Bake 55 to 60 mins.Cool before glazing. 2 Glaze; Bring sugar and lemon juice to boil in small saucepan. Stir till sugar is dissolved. When loaf is cool brush warm glaze over all. Glaze Ingredients Amount Measure Ingredient 3 tablespoons sugar 2 tablespoons lemon juice