Recipe Name Chinese Chicken Salad Submitted by lzamzow Recipe Description Easy and delicious Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 head Cabbage 1/2 inner leaf romaine lettuce 1 large green onions, 1 bunch 3 almond Slivered almonds (1 tbsp) 3 tablespoons sunflower seed kernels, toasted 3 tablespoons sesame seeds (not toasted) 1 Usda default (100 gm - 4 oz) ramen noodles, DRY package with flavor packet 1/2 cup sugar 1/4 cup sugar 1/2 cup oil, canola 3 1/2 tablespoons cider vinegar 4 breasts, bone removed chicken breast, boneless, skinless Steps Sequence Step 1 Mix crushed ramen noodles, nuts and seeds and place on cookie sheet. Bake 10 min at 350 degrees. Stir while cooking. 2 Mix ramen seasoning packet, vinegar and sugar. Mix well, then add oil and mix again. Add nuts 3 Chop and combine 1/2 head of cabbage, 1 romaine heart bunch and 1 bunch green onions. 4 Add ramen mix when ready to serve.