Recipe Name Chub's Cabbage Casserole Submitted by tracyweber Recipe Description This recipe is very tasty and low in calories. The leftovers can be frozen. Quantity 1 Quantity Unit 9 X 13 Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 16 ounces browned lean ground beef 1 small Onion, chopped 1/8 teaspoon salt 1/8 teaspoon black pepper 1 head, medium (about 5-3/4" dia) Shredded Cabbage 1 cup, shredded low fat shredded cheddar cheese 10 1/2 ounces Cream of Mushroom Soup, 98% Fat Free 1 teaspoon olive oil 2 packages (8 oz) Cresent Rolls, Pilsbury Steps Sequence Step 1 Cook cabbage and onion in little oil. 2 Brown ground beef and combine with cabbage and onion. 3 Cover bottom of 9X13 pan with 1 package of crescent rolls. Then pat beef mixture on top of crescent rolls. Spread mushroom soup over beef mixture and sprinkle with cheese. 4 Put remaining package of cresent rolls on top. Bake at 350 for 30 minutes.