Recipe Name Balsamic Chicken and Mushrooms Submitted by tracyweber Recipe Description Good! Quantity 1 Quantity Unit skillet Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 teaspoons olive oil 3 tablespoons balsamic vinegar 2 teaspoons Dijon mustard 1 clove garlic crushed 4 breasts, bone and skin removed 4 oz. chicken breasts 2 cups pieces Mushrooms, Halved 1/3 cup chicken broth, fat free 1/4 teaspoon thyme, dried Steps Sequence Step 1 In a nonstick skillet, heat 1 teaspoon of oil. 2 In a medium bowl, mix 2 tablespoons of vinegar, the mustard and garlic. Add chicken and turn to coat. 3 Transfer chicken and marinade to skillet. Sauté chicken until cooked through, about 3 minutes on each side. Transfer chicken to a platter and keep warm. 4 Heat remaining teaspoon of oil in skillet. Sauté mushrooms for 1 minute. Add broth, thyme and remaining tablespoon of vinegar. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer. 5 Serve chicken topped with mushrooms.