Recipe Name Dosa Chips Submitted by Guest Recipe Description Gluten Free snack Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 6 Ready In (minutes) 6

Ingredients Amount Measure Ingredient 1 2/3 cup lentils, uncooked 6 cups rice flour 1/8 cup salt 24 cups (8 fl oz) water 0.2 cups Oil, canola and soybean Steps Sequence Step 1 Soak lentils over night. Blend lentils, and flour with water and let ferment overnight. Ladle batter on a preheated skillet and smooth to a thin crepe and cook on both sides 2 minutes. Cool dosa and cut into chip shape. Fry in a preheated oil until crisp, about 4 minutes. Sprinkle with salt.