Recipe Name Danish Shortbread Submitted by Guest Recipe Description A yummy Danish shortbread cookie! Quantity 120 Quantity Unit Cookies Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 1/2 cups butter, softened 1 1/4 cups granulated sugar 4 1/4 cups flour unbleached Steps Sequence Step 1 Cream butter and sugar together. 2 Add flour until mixture is crumbly but sticks together. 3 Roll out and cut into desired shape. 4 Bake on ungreased pan at 325 degrees for 10 minutes or until slight browning around bottom edge. 5 Remove after a minute and allow to cool. Best taste after cooled and left for a day.