This is a combination of two recipes. It has both chicken and vegetables and is creamy as well. My family loves it in the winter
Quantity
0
Quantity Unit
Prep Time (minutes)
30
Cook Time (minutes)
25
Ready In (minutes)
55
Ingredients
Amount
Measure
Ingredient
3
cubes
chicken bouillon cubes
5
cups (8 fl oz)
water
1
thigh, bone and skin removed
1 C chicken, cooked and chopped
1
tablespoon
Uncle Ben''s wild rice 6oz. box
1
can (10.75 oz)
cream of chicken soup, condensed
1
cup, grated
Carrots, raw
1
cup, chopped
broccoli florets
1
small
Onion, chopped
Steps
Sequence
Step
1
Add 3 chicken bouillon cubes to 5 cups boiling water. Add 1 1/2 chicken breasts, onion to water. Add Uncle Bens original Wild rice soup and seasoning to water and cover. Turn down to low. Cook 10 minutes, add shredded carrot and chopped broccoli and stir. Cook 10 more minutes covered, add 1 can of cream of chicken soup (10 oz), stir . Cook 5 more minutes.