Ingredients
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Amount
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Measure
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Ingredient
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| pound | beef stew meat, cut into 1 inch cubes | | cans (10.5 oz) | beef broth (14oz) | | ounces | egg noodles frozen |
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Steps
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Sequence
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Step
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| 1 | Put beef stew meat into a stock pan with all of the beef broth. | 2 | Cover. Cook over low heat for 3-1/2 hours. | 3 | In last half hour, add noodles till cooked. |
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