Recipe Name eggplant chickpea casserole Submitted by Guest Recipe Description healthy and veggie packed Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 cups chickpeas (15oz can) 3 cups Primo pasta sauce- 2 original, 1 garlic herb, 1 tomato basil - save one original can for packaging f 1 eggplant, unpeeled (approx 1-1/4 lb) Eggplant 2 cups pieces or slices Mushrooms 1 tablespoon canola oil Steps Sequence Step 1 slice the eggplant in rounds. 2 brush with canola oil and season with salt and pepper 3 bake for 20 minutes in oven at 450F, flip halfway through 4 saute mushrooms in pan with garlic and canola oil 5 combine all ingredients with spaghetti sauce and bake for 10 minutes