Recipe Name Carrot Pineapple Bran Muffins Submitted by Guest Recipe Description Easy and moist Quantity 12 Quantity Unit muffins Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/2 cups all-purpose flour 3/4 cup wheat bran 3/4 cup, packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon, ground 2 large eggs 1/2 cup Oil 1 cup, crushed, sliced, or chunks crushed pineapple, canned with juice 1 cup, grated Carrots, raw Steps Sequence Step 1 Mix dry ingredients in separate bowl from wet 2 Fold wet into dry and do not overmix 3 bake in 12 cups at 400 degrees for 20 minutes