Recipe Name Cauliflower soup Submitted by shanmacm Recipe Description Cook cauliflower, carrots, and celery in 1 C. broth until tender. Food process. Melt butter and saute onions until tender. Mix in flour. Gradually mix in other broth and milk and stir on heat until thickened. Add processed veggies, nutmeg and cheese. Quantity 10 Quantity Unit cups Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 packages (10 oz) Cauliflower, frozen, unprepared 5 medium Carrots, raw 3 stalks large (11"-12" long) celery 3 cups Chicken broths 1 large Onion, chopped 1 stick butter 2/3 cup all-purpose flour 3 cups Milk 2% 2 teaspoons nutmeg, ground 2 1/2 cups, shredded shredded cheddar cheese Steps Sequence Step 1 Cook cauliflower, carrots, and celery in 1 C. broth until tender. Food process. 2 Melt butter and saute onions until tender. 3 Mix in flour. Gradually mix in other broth and milk and stir on heat until thickened. 4 Add processed veggies, cheese, and nutmeg.