Recipe Name Chicken Tortilla Soup Submitted by Guest Recipe Description GOOD Quantity 1 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cans (10.5 oz) beef broth, low sodium 2 cans (10.75 oz), prepared Chicken broths 2 tablespoons olive oil, extra virgin 1 large chopped 3 cloves garlic minced 2 ounces diced tomatoes (2 cans 15 Oz each) 2 cans (10.75 oz) tomato soup, undiluted 1 tablespoon Worcestershire sauce 1 teaspoon chili powder 1 teaspoon Spices, ground cumin 4 breasts, bone removed 4 oz chicken breast halves, boneless, skinless 4 cups pinto beans, canned (1 can) 4 cups Kidney beans, canned (15oz drained) Steps Sequence Step 1 Add evoo, onion and garlic to pot and saute. Add broths, tomatoes, soup, worcestershire sauce, chili powder and cumin. Bring to a boil and simmer for 20 minutes. Add chicken, pinto and kidney beans. Simmer on low about 10 more minutes. Garnish with cheese, cilantro, sour cream, green onions and chips