Recipe Name Ham, Pea and Spring Greens Soup Submitted by animphius Recipe Description Ham with many vegetables Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 1/2 cups Beans, navy, canned drained & rinsed 1 2/3 cups beans, canned (15oz), drained 1 2/3 cups Chickpeas (use 1 can) drained & rinsed 2 cans (15 oz) Tomatos, canned, diced 2 packages (10 oz) Peas, frozen 3 1/3 cups frozen whole kernel corn 3 3/4 cups, chopped carrots diced 12 stalks medium (7-1/2" - 8" long) celery, chopped 16 ounces ham, chopped 12 cups chicken broth, low sodium, canned 3 cups swiss chard 2 cups, chopped Red onion, chopped 4 medium (2-1/4" to 3-1/4" dia.) potatoes, Yukon Gold Steps Sequence Step 1 Saute onion with garlic and pepper. Add stock, potatoes, celery and cook until potatoes soft. Add tomatoes, beans, ham, frozen vegetables and swiss chard. Season with rosemary, bay leaves, parsley and salt and pepper to taste.