Made with Soup Base, added chicken, cheese, canola oil, canned tomatoes and evaporated milk.
Quantity
8
Quantity Unit
1
Prep Time (minutes)
30
Cook Time (minutes)
20
Ready In (minutes)
50
Ingredients
Amount
Measure
Ingredient
1
1/2
pound, raw
chicken breast halves, boneless, skinless
1
tablespoon
canola oil
1
1/2
can (16 fl oz)
tomatoes canned, diced
1/2
cup
evaporated milk
1/2
cup (8 fl oz)
chicken bouillon
Steps
Sequence
Step
1
Saute Chicken in Canola Oil
1
Saute chicken in canola oil.
Bring 3 quarts water to a boil and slowly add in the soup base and tomatoes. simmer for 15 minutes and then add in the milk. Serve with shredded cheese.
2
Bring 3 quarts of water to a boil and add in soup base.
3
Add in canned tomatoes and let cook 15-20 minutes.
4
Add evaporated milk and serve with 1/4 cup of shredded cheese.
