Recipe Name Coffee Cake Submitted by Guest Recipe Description A recipe I found long ago and have been using on and off for years. Quantity 0 Quantity Unit 1 pan Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 stick butter 1 cup white sugar 2 large eggs 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup 1% milk 1/3 cups all-purpose flour 1/4 cup, packed brown sugar 2 tablespoons butter Steps Sequence Step 1 Separate eggs -- yolks and whites separate. Set aside. Cream together 1 stick butter and 1 cup white sugar. Beat in egg yolks. 2 Sift together dry ingredients. 3 Alternately add dry ingredients and milk to butter mixture. Beat well after each addition. 4 Whip egg whites to stiff peaks. Fold egg whites into cake batter. 5 Pour into 9 x 9 x 2 inch square baking pan. Combine 1/3 cup flour with 1/4 cup brown sugar and 2 T cold butter. This is the topping. Sprinkle topping over batter in pan. Bale in 350 degree oven for 30 minutes.