Recipe Name red beans and rice Submitted by Guest Recipe Description throw together for quick sidedish Quantity 8 Quantity Unit 1/4 Cup Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 cup, diced celery 1/2 cup, chopped Red onion, diced 1/2 teaspoon garlic minced 1 teaspoon tabasco 2 teaspoons Worcestershire sauce 1 2/3 cups low sodium chicken broth (10.5 ounce can) 2 cups Kidney beans, dark red, canned (16oz) 1 tablespoon flour unbleached 1 tablespoon water 1 tablespoon olive oil, extra virgin Steps Sequence Step 1 chop celery, onion and garlic 2 add olive oil to 2 qt saucepan 3 add celery, onion, garlic, tabasco, worcesteshire sauce to saucepan, cook until translucent 4 Add canned beans and canned broth, boil for 5 minutes 5 mix flour and water together and pour into saucepan, stirring until thickens 6 serve over rice.