Recipe Name Cheesy Champion Roast Turkey Submitted by egoslee Recipe Description Cheesy Roast Turkey A great way to use leftover turkey Quantity 100 Quantity Unit 1/2 cup servings Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 1/2 cups, chopped Onion, chopped 1 1/4 cups Margarine, regular, stick, softened (12 oz.) 2 cups, chopped green pepper,chopped 4 quarts cup whole milk 1% 8 tablespoons chicken base 6 1/4 cups (8 fl oz) Cream of Mushroom condensed soup (50 oz) 4 1/2 cups, shredded shredded American cheese 4 1/4 cups, shredded Cheese, mozzarella, low sodium 1/2 cup, chopped Peppers, sweet, red, raw, chopped 12 1/2 pounds Turkey roast, pulled Steps Sequence Step 1 gather all necessary ingredients 3 stir in flour and cook until smooth and bubbly, then add milk, chicken base and soup to flour mixture 4 cook until mixture is thickened. Be sure to stir constantly to avoid scorching or burning 5 add first cheese mixture and red peppers and continue to stir 6 Add turkey meat to sauce and heat to 165 degrees 7 place sauce in 2inch pan and cover with second cheese mixture. Hold at 145 degrees or above for service 8 server over 1/2 cup cooked noodles 9 yield 100 servings, 1/2 cup serving served over 1/2 cup noodles 10 remember to use proper sanitation steps when preparing this item by washing hand, utensil, and work area prior to and after prep 10 ****