Recipe Name pinto bean and chicken chili Submitted by shia98 Recipe Description Chock-full of flavor and fiber, our Pinto Bean and Chicken Chili also features hominy, which boasts a gentle corn flavor, but is easier to digest than unhulled kernels. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 15 ounces salsa chunky 1 cup broth, chicken flavored 1 pound, raw Chicken thighs, meat only chopped 15 ounces hominy grits, white, quick, dry 1 3/4 cups Beans, pinto, canned (15 oz Cans)(drained) 1 tablespoon chili powder 1 1/2 teaspoons cumin, ground 1/4 teaspoon cayenne pepper Steps Sequence Step 1 1) In large saucepan, stir together tomato sauce, chicken broth, chicken, hominy, beans, chili powder, cumin, and cayenne. 2 2) Bring to a boil. Reduce heat and simmer 10 to 15 minutes until chicken is tender. Serve with cheese, chips, cilantro, and sour cream. 3 Shredded cheddar cheese, crumbled tortilla chips, chopped cilantro, sour cream (for garnish (optional))