2 lbs. white sweet potatoes, peeled and cut
1 large banana, peeled and cut in 1 inch pieces
1 cup brown sugar
1/2 cup seedless raisins
1 tsp grated ginger
1/4 tspn salt
12 oz evaporated milk
1 tsp vanilla extract
1/2 tsp grated nutmeg
1 tsp ground cinnamon
Rind of 1 lemon, grated
1 1/2 cups coconut milk
3 tsp butter
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
90
Ready In (minutes)
100
Steps
Sequence
Step
1
Preheat the oven to 375 degrees.
Grate sweet potatoes into mixing bowl and mash the banana into sweet potatoes.
Add all ingredients (except 1 tbsp brown sugar) mixing each ingredient at a time until each ingredient is fully blended into the mix.
Spread evenly into 9×13 inch baking pan and sprinkle remaining 1tbspn brown sugar over the top of the pudding.
Bake for 1 1/2 hour or until toothpick inserted into center comes out clean.
