Recipe Name red bean and rice soup Submitted by Guest Recipe Description red beans and rice soup Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 8 cups chicken broth, low sodium, canned 2 breasts, bone removed chicken breast, boneless, skinless 2 cups Kidney beans, canned (15oz can) 2 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 4 cups quick rice 1 large Onion, chopped 2 tablespoons garlic minced 2 teaspoons tabasco depending on taste Steps Sequence Step 1 saute veggies 2 add broth 3 add rice 4 boil chicken seperately and pull 5 add together and serve