Recipe Name Turkey Sausage Casserole Submitted by Guest Recipe Description This sausage and rice casserole was a hit at Christmas. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 cups Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey saus 1 3/4 cups chicken broth, fat free, Health Valley 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 1 small Onion, chopped 4 stalks large (11"-12" long) celery 5 cups (8 fl oz) water 2 servings chicken soup 1 can mushrooms sliced, canned, drained 1/4 cups, sliced almonds 2 cups rice Steps Sequence Step 1 Bring water, soup mix, and rice to boil. Boil for 10 minutes. 2 Brown and drain sausage. Set aside. 3 In same pan, saute celery, pepper, and onions for 3 minutes. 4 In baking dish, mix all cooked ingredients with almonds and drained mushrooms. Pour broth over the top. 5 Bake in preheated 350 degree oven for 1 hour.