Recipe Name All Soul's Day Bread Submitted by Magenta Cassidy Recipe Description this is the Recipe from Silver Ravenwolf's halloween Book. Quantity 2 Quantity Unit Bread Stones Prep Time (minutes) 180 Cook Time (minutes) 30 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 9 teaspoons yeast, active dry 2 cups milk, whole 8 cups all-purpose flour 1 teaspoon salt 8 large egg yolk 2 cups granulated sugar 1 tablespoon orange peel, raw 1 tablespoon Lemon zest 0.5 cups butter unsalted 1 teaspoon poppy seeds 2 large egg, white only Steps Sequence Step 1 dissolve yeast in 1/2 cup of the milk; add 1/4 tsp of sugar until yeast becomes active. Add one cup of the flour to the yeast; sprinkle with flour and let rise until double. Set aside. 2 Combine salt and egg yolks; beat until thick. Add sugar and Peels, mix until well combined and light in color. 3 Combine the yeast mixture with the egg yolk mixture. Add two cups of the flour and the remaining milk; alternating each so that the mixture doesn''t get too wet or too dry. Knead for 5-10 minutes. 4 Add remaining flour and the butter knead until dough comes away from the sides of the bowl. Cover and let rise until double. 5 Seperate into 6 mini loaves; cover 5 of the loaves. Seperate the remaining loaf into 3 parts. Roll each into long strip. Pinch ends of the strips and braid together. Repeat with remaining dough. 6 brush with beaten egg whites and sprinkle with poppy seeds. Bake at 350 for 40 minutes switching loave positions every 15 minutes for even baking.