use any pasta that you have on hand. I used macaroni and it was like a mix of macaroni salad and pasta salad. It turned out great, and you can use anything on hand.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Pasta salad with creamy dressing
Ingredients
Amount
Measure
Ingredient
8
ounces
macaroni, elbow
1/2
cup
Peas, frozen, thawed
1/2
cup
corn, frozen
1/2
small
finely Onion chopped
1/2
small
green pepper, finely chopped
16
tablespoons
olives: pimento-stuffed green
4
cups chopped or sliced
Tomatoes, roma
Steps
Sequence
Step
1
start the water for the pasta. Make sure you salt your pasta water otherwise you will have to add salt to the salad.
2
while the water is going, chop all of your veg and put in a bowel. Then set aside.
3
Cook pasta per bag instructions. then drain when done and rinse to take the starch off.
4
Once rinsed add veg and mix well.
Then make dressing