Recipe Name Gluten Free Blueberry pancakes Submitted by garpedo Recipe Description Gluten free special breakfast Quantity 12 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 9 Ready In (minutes) 29

Ingredients Amount Measure Ingredient 1 large eggs 1/4 cup oil, canola 2 tablespoons Xylitol 1 cup blueberries 1 1/2 cup rice flour 2 cups (8 fl oz) water Steps Sequence Step 1 Combine egg, xylitol, and oil. Add to flour (actually Bob''s Red Mill Biscuit and Baking Mix. Add water. Fold in blueberries 2 Usine 1/4 c measue, cook in sm amount of canola oil in frying pan. 4 min one side and 5 minutes other side.