Recipe Name 6 week muffins Submitted by Guest Recipe Description last 6 weeks in refrigerator if you can keep it that long Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 22 Ready In (minutes) 37

Ingredients Amount Measure Ingredient 5 cups all-purpose flour 2 teaspoons salt 1 quart buttermilk 3 cups sugar 5 teaspoons baking soda 4 jumbo eggs 1 cup Oil, canola and soybean 7 cups kellogg raisin bran 15oz (1 Box) Steps Sequence Step 1 Combine dry ingredients in large bowl. add mixture of eggs, buttermilk and oil. Stir until well blended. Refrigerate in covered container until needed. To use preheat oven to 400 degrees (325 for dark muffin pan). Grease muffin pan or use paper cup cake liners and fill to about 2/3 full. Bake for 22 minutes or when toothpick comes out clean.