Recipe Name
mexican soup
Submitted by
sheiladsullivan
Recipe Description
hcg recipe
Quantity
1
Quantity Unit
serving
Prep Time (minutes)
10
Cook Time (minutes)
10
Ready In (minutes)
20
Ingredients
Amount
Measure
Ingredient
2
cups (8 fl oz)
beef broth, bouillon (consomme) condensed
1
Usda default (100 gm - 4 oz)
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
1
cup, shredded
Cabbage
Steps
Sequence
Step
1
bring to boil. boil for 45 minutes