Recipe Name cream of brussels Submitted by Guest Recipe Description Very Healthy and tasty soup Quantity 1 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 90 Ready In (minutes) 135

Ingredients Amount Measure Ingredient 8 cups chicken broth or stock 20 sprout Brussels sprouts 8 medium (2-1/4" to 3-1/4" dia.) potatoes, peeled and sliced 4 small White Onion 1 medium Rutabagas 2 medium (4-1/8" long) scallions, cut into 1-inch pieces 3 clove Garlic 1 cup cilantro, fresh 1/2 teaspoon sea salt 1 dash white pepper Steps Sequence Step 1 cut potato, rutabagas into pieces. Brussel sprouts cut in half everything into large pot (add 1/2 bunch cilantro 1/2 into cooking. Stir occasionaly. bring to a boil, lower temp and cook for at least 1 hour. everything should start falling apart Take off heat and use imersion blender to liquify. serve in bowl.