Recipe Name Whole Wheat Pumpkin Cookies Submitted by Guest Recipe Description I made these cookies as an experiment trying to make a healthy cookie, with whole wheat and no oil.. they turned out wonderful the whole family loves them. They are a little sticky when done but they taste great. Quantity 24 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 1/2 cups wheat flour, wholewheat 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon, ground 1/2 teaspoon nutmeg 1/2 teaspoon cloves, ground 1/2 teaspoon salt 1/2 cup applesauce 1 1/2 cups, packed brown sugar 2 cups pumpkin, canned (1/2 large can) 1 large eggs 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. 2 In a medium bowl, mix together the 1/2 cup of applesauce and brown sugar. Add pumpkin, egg yolk only (save egg white), and 1 teaspoon vanilla to applesauce mixture, and beat until creamy. Mix in dry ingredients. Beat egg white until stiff and then fold into mixture. Drop on cookie sheet by tablespoonfuls. 3 Bake for 15 to 20 minutes in the preheated oven. Cool cookies and enjoy !!