Recipe Name
Hot Spinach and Artichoke Dip
Submitted by
Guest
Recipe Description
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Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
5
Ready In (minutes)
15
Ingredients
Amount
Measure
Ingredient
1
cup
Spinach, frozen, chopped, thawed and well drained
1
cup
Artichokes, canned
6
ounces
light cream cheese
1/4
Usda default (100 gm - 4 oz)
Sour cream, light 1/4 cup
1/3
cup
Mayonnaise, light
1/2
cup
grated parmesan
1/8
teaspoon
sea salt
1/4
teaspoon
garlic powder
Steps
Sequence
Step
1
Hot Spinach and Artichoke Dip