Recipe Name macaroni and red sauce Submitted by Guest Recipe Description experiment Quantity 0 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 2 Ready In (minutes) 4

Ingredients Amount Measure Ingredient 16 ounces macaroni, elbow 1 1/2 pounds, raw chicken breast, shreded 28 ounces diced tomatoes (28 oz can) 1 can (16 fl oz) tomatoes canned, diced 1 cup tomato sauce - 8 oz can 1 tablespoon basil 1 tablespoon oregano Steps Sequence Step 1 throw