Recipe Name Orzo Risotto with Spring Greens Submitted by Guest Recipe Description Found in Rachael Ray Magazine Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups orzo pasta, whole wheat 1 tablespoon olive oil 1 small Onion, chopped 1 1/2 cup grated parmesan 3 cups milk 1 1/2 cups Peas, frozen 2 cups Spinach 6 medium (4-1/8" long) green onions, sliced thin Steps Sequence Step 1 cook orzo until al dente 2 cook onions with salt and pepper 3 add milk, aparmesian and simmer