Recipe Name Slow-Cooker Chicken Alfredo Submitted by mharwood Recipe Description need to try Quantity 1 Quantity Unit slow cooker Prep Time (minutes) 600 Cook Time (minutes) 250 Ready In (minutes) 850

Ingredients Amount Measure Ingredient 3 breasts, bone removed chicken breast halves, boneless, skinless 1 cup Salad dressing, italian 1 can (10.75 oz) cream of chicken soup, condensed 8 ounces cream cheese 1 cup (8 fl oz) chicken broth 1/2 teaspoon thyme, dry, ground 1/2 teaspoon basil, dried 1/2 teaspoon salt 1 cup 12 oz. Fettucine , cooked, drained Steps Sequence Step 1 Place chicken and salad dressing in a resealable plastic bag. Chill chicken for 8 to 10 hours. 2 Transfer chicken and marinade to a slow cooker. Cook, covered, on MEDIUM until an instant-read thermometer inserted in center of the meat registers 180 degrees, about 4 hours. 3 Remove chicken from slow cooker. Shred chicken. 4 Add soup, cream cheese, broth, thyme, basil, and salt to liquid in slow cooker and mix well. 5 Add chicken to the slow cooker. Cook, covered, on HIGH until heated through, about 10 minutes. Serve over the pasta.