Recipe Name tomato soup Submitted by Guest Recipe Description it's good Quantity 4 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1 large Onion, chopped 1 tablespoon flour unbleached 1 can (28 fl oz) tomatoes canned, diced 2 cups chicken broth (10.5 ounce can) 2 tablespoons heavy cream Steps Sequence Step 1 1 Tbs. olive oil 3 thick strips bacon (about 3 oz.), thinly sliced 1 large yellow onion, diced (about 1-1/2 cups) Kosher salt 1 Tbs. unbleached all-purpose flour 1 Tbs. chopped fresh thyme 1/2 tsp. sweet or hot pimentón (smoked paprika) One 28-oz. can whole tomatoes and their juices (3 cups) (preferably San Marzano) 2 cups lower-salt chicken broth 2 Tbs. heavy cream Freshly ground black pepper --------------------------------------------------------------------------------