Recipe Name Light Lemon Pie Submitted by coleybelle Recipe Description Like a Lemon Box Pie but light Quantity 1 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 large eggs 9 ounces condensed milk, fat free, sweetened, Bordens 1/2 cup lemon juice 1 tablespoon Lemon zest 1 teaspoon vanilla extract 1 crust, single 9" Graham cracker pie crust Steps Sequence Step 1 Preheat oven to 350 degrees. 2 In your food processor, combine the condensed milk, egg, lemon juice, lemon zest, and vanilla and process until combined and smooth and creamy. 3 Pour mixture into your pie crust and bake for 15 minutes. 4 Let it cool completely. Best served chilled and made the night before you wish to serve it.