Recipe Name Fish and Potato Chowder Submitted by Guest Recipe Description Salmon works well in this recipe Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 1/3 cup, chopped Carrots, raw 1/3 cup, diced celery 4 cups chicken broth (10.5 ounce can) 1 1/2 cups (8 fl oz) water 12 ounces Finfish, salmon, Atlantic, wild, raw 2 1/2 cups Cauliflower 3 tablespoons chopped green onions 2 cups potatoes mashed 1 teaspoon dill weed 1 tablespoon Dry Mustard 1/4 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Heat oil in large pot over medium heat. 2 Add carrots and celery, stirring frequently, and cook 3-4 min 3 Add broth, water, salmon, cauliflower and scallions; bring to simmer 4 Simmer 5-8 minutes or until salmon is cooked through. 5 Remove salmon and flake into bite sized pieces. 6 Stir potatoes, dill and mustard into the soup until well blended. Return to a simmer.