Recipe Name Vegetable Black Bean Chili Submitted by Guest Recipe Description Vegetable Black Bean chili Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 cans (15 oz) black beans 2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 2 cups, chopped Onion, chopped 0.25 cups olive oil 6 cloves garlic chopped 0.5 teaspoons cayenne pepper 1.5 tablespoons Spices, ground cumin 2 tablespoons chili powder Steps Sequence Step 1 Soak dry black beans overnight. Drain and add fresh water the next day. Cook beans for about an hour. Drain most of the liquid. In a skillet, sauté onions, peppers, and garlic until tender. Add chili powder, oregano, cumin, and cayenne powder. Add the vegetables and spices to the beans. Cook for 30-40 minutes. Add cilantro, sour cream , or cheese to taste.