Recipe Name Apple-Oatmeal Breakfast Cookies Submitted by Guest Recipe Description Simply fabulous, fit, and filling! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/4 cup (8 fl oz) Agave syrup (I use amber) 1/4 cup, packed brown sugar, light or dark 1 large eggs 1 tablespoon vanilla extract 2 tablespoons cinnamon, ground 2 teaspoons allspice, ground 1 teaspoon ground ginger 1 teaspoon nutmeg 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cups Oat bran, raw 3/4 cup wheat bran/unprocessed 3/4 cup wheat flour, wholewheat 1 cup dry instant oats 1/2 cup milk fat free 1/2 cup applesauce, unsweentened 1/2 Usda default (100 gm - 4 oz) Sour cream, fat free--1/2 cup 1/2 cup (not packed) raisins, seedless 1/2 cup (not packed) raisins, seedless 1/2 cup, chopped walnuts, organic 1/2 cup slices apples, peeled, cored and diced Steps Sequence Step 1 In a large bowl mix all wet ingredients along with salt, spices, and baking soda/powder. Add bran(s), flour, oats, raisins, walnuts, and apples. Mix until combined and place on greased cookie sheet. Drop in a size of hockey pucks.. Bake for 15 minutes at 375 degrees or until lightly golden and somewhat firm. Watch carefully- DO NOT overbake. 2 Enjoy!