Recipe Name White Chicken Chili Submitted by Guest Recipe Description Nice alternative to traditional beef chili using chicken breast and white beans Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 breast, bone removed chicken breast, boneless, skinless, cubed 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, diced 1 medium (2-1/2" dia) Onion chopped 4 cloves garlic minced 3 tablespoons olive oil 1/3 cup all-purpose flour unbleached 2 teaspoons Spices, ground cumin 1/2 teaspoons oregano, dried 3 cups (8 fl oz) chicken broth low sodium 3 1/2 cups Great Northern beans, canned (30oz), drained 1/2 teaspoon salt 1 tablespoon Chipotle in adobo sauce 1/2 cup cilantro, fresh, chopped 1 can (16 fl oz) tomatoes canned, diced Steps Sequence Step 1 Pour olive oil in dutch oven pan and saute chicken, green pepper, onions and adding garlic toward the end of the 15 minutes. 2 Add flour, cumin and oregano, stirring the blend all and cooking an additional 5 minutes. 3 Add chicken broth, stir and simmering over a medium-high heat until thickened. Then add beans and remaining ingredients. Lower heat and simmer until heated through.