Recipe Name Jalapeno Corn Bread Submitted by kazooist Recipe Description This is a family recipe given to me by my husband's mother. We love it with pinto beans or beef stew. If the family is together for a holiday, it's always requested. Quantity 1 Quantity Unit iron skillet Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 large egg 1 cup self-rising cornmeal 1 cup Milk 2% 1/2 cup, shredded cheddar cheese 1 tablespoon sugar 2 slices cooked bacon, chopped and cooked and drained of fat 1/3 cup Corn, cream style 1 pepper Jalapeno peppers, chopped 1 tablespoon canola oil Steps Sequence Step 1 Preheat oven to 400 degrees. Lightly grease a 10 inch iron skillet and sprinkle with about 1 tbsp. cornmeal. Place the skillet into a preheated oven until the cornmeal is evenly browned. While the skillet is heating, mix all ingredients together and blend well. Pour into the hot skillet and bake 30-35 minutes or until top is browned and the edges are crispy. Turn out onto a cooling rack and serve hot.