Recipe Name pasta slaw Submitted by Guest Recipe Description vegan side Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 8 ounces penne pasta 3 cups, shredded Cabbage 2 medium Carrots, shredded 2 medium (4-1/8" long) green onions, chopped 1/2 cup, chopped walnuts, toasted 1/4 cup olive oil 2 tablespoons apple cider vinegar 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoons black pepper 1 large (3-1/4" dia) (approx 2 per lb) crisp apple Steps Sequence Step 1 cook pasta to al dente. drain, rinse under cold water, and put in large bowl. add cabbage, carrots, green onions, and walnuts. in another bowl combine oil, vinegar, sugar, salt, and pepper. core apple and slice into 1/4 inch strips. combine apple and cabbage mixture, then toss with dressing. serve immediately.