Recipe Name TOASTED QUINOA W/ALMONDS AND CRANBERRIES Submitted by BARBLENT Recipe Description GOOD AS A SIDE DISH OR EVEN AS A ON THE GO BREAKFAST. CAN BE KEPT IN THE REFRIGERATOR Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

TOASTED QUINOA W/ALMONDS AND CRANBERRIES NONE Ingredients Amount Measure Ingredient 1 cup quinoa raw 1/2 cup, sliced almonds 1 teaspoon bouillon cube chicken 1 1/2 cups (8 fl oz) boiling water 1/2 teaspoon salt 1 teaspoon cinnamon sticks 1 leaf bay leaf 1/2 cup, whole cranberries, dried Steps Sequence Step 1 OVER MEDIUM HEAT TOAST THE ALMONDS UNTIL LIGHTLY GOLDEN THEN ADD QUINOA. CONTINUE TOASTING UNTIL THE GRAIN BEGINS TO DARKEN. COMBINE THE GRAIN AND ALMONDS WITH THE REMAINING INGREDIENT IN A COVERED SAUCEPAN AND PRINT TO A BOIL. REDUCE HEAT AND SIMMER FOR 2O MINUTES. REMOVE AND LET SIT COVERED FOR 5 MINUTES BEFORE FLUFFING WITH A FORK TO SERVE.