Recipe Name Six Week Muffins Submitted by jroyster Recipe Description I asked for it from a friend when I was 3, I am now 36 and still love it! Quantity 78 Quantity Unit muffins Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 6 cups All-Bran Cereal (1 box) 2 cups (8 fl oz) water 1 cup butter 3 cups sugar 4 cups, packed raisins, seeded 4 jumbo eggs 1 quart buttermilk 3.5 cups wheat flour, wholewheat 1.5 cups flour unbleached 5 teaspoons Baking Soda Powder, Frontier 2 teaspoons salt 0.5 cups applesauce Steps Sequence Step 1 Pour boiling water over 2 cups bran, raisins, and the butter in a medium bowl. Let stand till butter melts. Mix remainder of bran with sugar, beaten egg, and buttermilk in bowl. Sift flour, mix with soda and salt. Combine everything. Stir and Stir - by hand. Batter keeps six weeks in refrigerator. Muffins also freeze well. 2 Bake at 350 until a toothpick pulls out clean, check after 10-12 mintues and go from there.