Recipe Name chili Submitted by Guest Recipe Description chili recipe from Cooking light Quantity 8 Quantity Unit cups Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 5% fat 1 cup, chopped green pepper, finely chopped 1 cup, chopped Onion, chopped 2 cups tomato juice 2 cans Tomatoes, red, ripe, canned (8 oz) 2 clove garlic minced 2 teaspoons Spices, ground cumin 2 tablespoons chili powder 1 tablespoon Dry Mustard 2 cups beans, canned (15oz), drained Steps Sequence Step 1 Brown hamburger w/gr pepper and onions. Add all other ingredients and simmer 1 hour - add beans and heat